In a disaster, water is one of your most critical supplies. Store it in a safe, easy-to-reach location so you can get to it even if your home is in disarray. Short on space? A large trash can in a utility room, garage, or tucked under a decorative cover in an apartment can work as a storage container.
Emergencies can strike anytime. Are you ready right now? If you haven’t rotated your food and water in the last six months, add it to your calendar and make the time.
Tips for Emergency Water Storage
- How much to store: At least one gallon per person, per day—half for drinking, half for cooking and hygiene. Plan for at least a 7-day supply per person if possible. Children, nursing mothers, people who are ill, and those in hot environments may need more.
- Best option: Buy commercially bottled water and keep it sealed in the original container until needed. Always check expiration or “use by” dates.
- DIY storage: If bottling your own, use only food-grade water storage containers. Do not reuse old milk or soda bottles. Store in a cool, dark place.
- Preservation: Use a commercial water preserver for long-term storage (follow manufacturer instructions). If not, drain, clean, and refill containers every six months. Label containers with the fill date to keep track.
Download and print the Ready Burbank Emergency Supplies Guide & Checklist to help organize your home emergency kit.
